La Pasta
Entrée/Main
Spaghetti Aglio, Olio e Pepperonicino* 12.50/15.00
An Italian tradition. Garlic, fresh chilli, olive oil and parmesan cheese
Rigatoni Lo Neri 14.50/17.50
Short tube pasta served with the chef's special Sicilian bolognaise sauce, mixed herbs and a touch of cream
Spaghetti Alla Marinara 18.90/20.90
Spaghetti tossed in Napoletana sauce mixed seafood and garlic
Gnocchi Alla Piemontese* 15.90/18.90
Delicious homemade potato dumplings served with a napoletana sauce, fresh basil and topped with parmesan cheese
Involtini Di Maccheroni* 17.50/19.90
The house specialty! Homemade maccheroni tossed in napoletana sauce, enveloped in slices of eggplant and topped with baked ricotta
Tortelloni Alla Cremonese 15.90/18.90
Fresh ring shaped pasta filled with veal and chicken tossed in a delicious cream, bacon and mushroom sauce
Linguine Al Gamberi 18.90/20.90
Flat, thin pasta tossed in fresh tomato with garlic, chilli and prawns
Ravioli Allo Zafferano 15.90/18.90
Pillow shaped parcels of fresh pasta filled with spinach & ricotta served in a tantalising cream and saffron sauce with fresh zucchini, garlic, fresh basil & finished with a sprinkling of ground pistachio nuts
Pennette Ai Nebrodi 14.50/17.50
Short tube pasta cooked in napoletana sauce with spicy Italian sausage, roasted capsicum, olives and a touch of our special homemade pesto
Risotto Del Giorno $market price
Chef's risotto of the day
Secondi Piatti
Misto Mare Alla Griglia 33.90
A combination of the freshest seafood char grilled and served with chops
Pesce Del Giorno $market price
Fish of the day
Piccantine Di Mare 28.90
The finest tiger prawns tossed in a lightly sweetened sauce of fresh tomato with brandy, garlic and chilli and served on a bed of rice
Calamari Alla Griglia 23.90
Tender squid char grilled and seasoned with homemade Sicilian dressing. Served with chips
Scallopini Al Profumo Di Bosco 23.90
Tender medallions of baby beef, lightly pan-fried with white wine, fresh mushrooms and a touch of cream
Cotoletta Alla Siciliana 21.90
Tender golden brown, crumbed baby beef steak, topped with eggplant, onion, napoletana sauce and melted cheese
Tenerone Ai Funghi 28.50
The most tender baby beef rib-eye, grilled to your liking and served in a delicious sauce of fresh mushroom, sautéed in garlic and mixed herbs
Filetto All'Antica 26.90
The finest baby beef scotch fillet, grilled to perfection and served with your choice of our famous homemade Sicilian dressing or green peppercorn sauce
Involtini Guilietta & Romeo 25.90
This pair of rolled chicken breast fillets stuffed with breadcrumbs, prawns mushrooms and herbs will truly delight! Served in a cream mushroom and garlic sauce atop our sensational garlic bread
Petto Di Pollo Alla Caretiera 24.90
Delightfully tender pieces of chicken breast cooked in the freshest tomato, chilli and garlic and served on a bed of rice
Saltimbocca Di Pollo 24.90
This chicken breast fillet is lightly pan fried in white wine with a hint of fresh cream and then topped with a slice of parma ham and flavoured with a leaf of aromatic sage
All main courses are served with potato
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