AM
Saturday and Sunday
7.30 'TIL NOON
(INC. GST)


WARMERS
Selection of warmed or toasted breads and muffins and spreads from 2.30

ON THE GO
Selection of muesli and cereals 4.00

FRESH FRUITS
Seasonal fruits served with nuts and yoghurt 6.00

EGGS
Poached, fried or scrambled, served on toast 7.50

EXTRAS
Bacon, tomato, hash browns, sausages or
mushrooms 1.20 (each serve)

MUSHROOMS
Sauteed mushrooms with black olives and fresh herbs served on a toasted flatbread with cream cheese 8.00

OMELETTE
3 egg omelette with smokey ham and Jarlsberg or cajun mushroom or tomato and basil 9.00

PIKELET STACK
Stack of pikelets served warm with king island cream and blueberry sauce 9.00

EGGS BENEDICT
2 poached eggs served on toast with smokey ham and hollandaise sauce 9.00

QUESADILLA
Grilled flour tortilla filled with bacon, garlic mushrooms, tomato and monterey jack cheese 10.00

Set Lunch Menu
20.00

Including a glass of Aquila Wine. Not valid with any other offer.

•

ENTREE

Soup
Today's special with crusty bread.

Bruschetta
Grilled Turkish bread with Cajun butter topped with marinated grilled eggplant and roasted peppers

Greek Salad
Greek salad of cucumber, tomato, fetta and olives with baby cos leaves.

Caesar Salad
Salad of cos leaves, crispy bacon, croutons tossed with our own salad dressing

Pizza Crust
Topped with grated cheese, pineapple and dusted with cajun spice.

•

MAIN COURSE

Pasta
Penne pasta topped with fresh mussels, herbs, garlic and tomatoes.

Snapper
Snapper paper rolls, crisp fried served on herb and sprout salad.

Chinatown Satays
Chicken or beef marinated on skewered and served with jasmine rice and spicy peanut sauce.

Pizza Momotombo
Roasted vegetables, mushrooms, dried tomatoes

Nachos
Lime salsa corn chips melted with sliced chicken, tomatoes and cheese

El Dorado Chalupas
Crisp rolled flour fajita filled with chicken, onion, sweetcorn and jalapenos

•

Management and Staff wish all a happy day.